Another day, another boy sowing seeds that have been in his family for generations.

"So Steve (Estban, for the official record.) are you gonna follow in your father's footsteps?"
(Steve's father is Manny, renowned grower of the most fabulous and varied heirloom tomatoes in all of New York)

"Yes and no. Tomatoes make my family a good living. But I can do more. Tomatoes are for the present. Seeds are the future.
[Photographer's note: Here today, gazpacho tomorrow]
My father taught me that each generation should take from the last generation and make it better."

"And you actually listened?" (Note to self: send Drew to hang out with Manny and Steve next weekend)

"Of course...He expects it form me. So I will be studying agriculture. I hope to go to Yale, Cornell or Texas A&M next year... 
(We then talked about germination, hybridization, applied seed biology and biotechnologies.)
...and then I will make my father proud as he made his father proud."

I said to Steve "do you have any idea how proud your father would be right now if he were here?"

Pause.

Then Steve answered "He doesn't need to be here. He knows...and you will tell him anyway, right?"

Click.

"Steve, with your permission, I'll be telling more than him."

Another day, another coupla acres to work

Sonny Bialas of Bialas Farms is a charming, hard working and passionate man. His wife and daughter are equally wonderful and I had the pleasure of spending some time time with them talking about life on the farm...the trials, the tribulations, the pride and, above all, the joy they get from working the "black earth" that is their 68 acres and all the extraordinary things that grow there. The joy comes through in everything they grow.

Another day, another row to hoe

Jeff, one of the Master Gardeners at Blue Hill at Stone Barns, a world class sustainable farm, agricultural center and globally recognized restaurant just down the road from me in Pocantico, NY is run by Tim Barber (who won this year's James Beard Award for Outstanding Chef of the Year and also made Time Magazine's 100 Most Influential people list.) and his brother David.

I had the pleasure of spending a few hours shooting for and with the Barbers. Then I had even more pleasure dining with them and their team who are on the leading edge of the Locavore movement in America.

As a guy who loves great food, this was one of the most memorable days ever.

www.bluehillfarm.com/farms/know-thy-farmer