Friday, February 18, 2011

Tiramisu Profiteroles, Cheesecake and home-made Mallomars

Everyone needs a pastry chef for a friend. Especially an uber-talented one who happens to be french. That he's about 6'6" and looks like he could kick anyone's ass in a 3 x 3 street basketball tournament makes it even better. Did I mention he trained in Belgium? And plays with liquid nitrogen, dreams about pomegranate creme fraiche and thwarts my every attempt at dieting with trays of home-made mallomars?  So allow me to raise a tiramisu profiterole toast to Gael Viotty, pastry god extraordinaire.

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