The "Make Tofu the star this Thanksgiving" Society is officially called to order

Mildred, Vice Chairperson and Recording Secretary for the Pocantico, New York Chapter of the "Make Tofu the star this Thanksgiving" Society watches the last runner in their fundraising Turkey Trot cross the finish line.

Tofuducken, anyone? You'll gobble it up.

John, CFO and Treasurer of the Pocantico, New York Chapter of the "Make Tofu the star this Thanksgiving" Society exhibiting a rare outburst of anger at the lackluster results from the recent Tofucakes Bake Sale.

The heretofore super-secret recipe for Mildred's Tofucakes with Cornbread, Oyster and Cranberry Frosting may be posted here eventually.

Florence came all the way up from the Greenville, South Carolina Chapter to attend the Annual Tofucakes Breakfast and 5K Turkey Trot sponsored by the Pocantico, New York Chapter of the "Make Tofu the star this Thanksgiving" Society

Nothing beats a short stack of tofucakes smothered in warm sweet potato and maple syrup (except maybe some of Aunt Edith's Scratch Biscuits with Tofu Gravy).


Ethel's feathers were ruffled earlier when John made an off-color remark about her tofu cobbler tasting like chicken. Such displays are frowned upon at the Pocantico, New York Chapter of the "Make Tofu the star this Thanksgiving" Society's board meetings.

Tastes like chicken...hmmmmph!