Another day, another demolition derby babe working her charms to sell more fried butter.
Be still my heart. Literally.
Note: take 100 percent pure sweet cream butter, whip it until it is light and fluffy, freeze it, then surrounds it with dough. Drop the butter-laden dough balls into a deep fryer (whether the oil is clean or has been frying up bacon, twinkies or turkey legs is entirely up to you).
For purists seeking the unadulterated taste of butter, serves plain. For others who want a little more pizzazz, feel free to flavor your batter with garlic, bacon fat or coke syrup. (sigh)