Saturday, June 12, 2010
Another day, another row to hoe
Jeff, one of the Master Gardeners at Blue Hill at Stone Barns, a world class sustainable farm, agricultural center and globally recognized restaurant just down the road from me in Pocantico, NY is run by Tim Barber (who won this year's James Beard Award for Outstanding Chef of the Year and also made Time Magazine's 100 Most Influential people list.) and his brother David.
I had the pleasure of spending a few hours shooting for and with the Barbers. Then I had even more pleasure dining with them and their team who are on the leading edge of the Locavore movement in America.
As a guy who loves great food, this was one of the most memorable days ever.